Where: Wah Seng, Ipoh
When: 10/01/2009 & 17/01/2009
Who: Of course me myself lorrr....
How: ..... Should I answer this??? hehehe
Wanna know what did I learn?
On the 1st day I learn to how-to-make flowers by using royal icing. There are few types of flower such as; daffodils, chrysanthemums, rose buds, daisies and more. On the second day we have to bring our on cake & frost it with buttercream. Each one of us frost our cake with a thin layer of buttercream and make an impressive flower basket cake using the interwoven basket weave technique... hehe. In a grand finale, we arranged those royal icing flowers on the cakes including the birds which made of color flow.
When: 10/01/2009 & 17/01/2009
Who: Of course me myself lorrr....
How: ..... Should I answer this??? hehehe
Wanna know what did I learn?
On the 1st day I learn to how-to-make flowers by using royal icing. There are few types of flower such as; daffodils, chrysanthemums, rose buds, daisies and more. On the second day we have to bring our on cake & frost it with buttercream. Each one of us frost our cake with a thin layer of buttercream and make an impressive flower basket cake using the interwoven basket weave technique... hehe. In a grand finale, we arranged those royal icing flowers on the cakes including the birds which made of color flow.
Practicing basket weave technique
Shells & rosette
Violet
Frost with buttercream
Mission accomplish...
Us with Ms Nurainie; WMI
Interested???p/s: FYI, I haven't update this blog with Wilton Method Cake Decorating Course 1 & Wedding Cake Lesson by Grace Home Cakes.
9 comments:
Salam....bestnya pegi course wilton.. mesti mcm2 dah blh buat kan... :D
kamalina a.k.a aimi: Salam Kak Aimi (boleh ye panggil camni). Alhamdulillah... dpt gak g class tu. Lg best sbb kt Ipoh jek. Byk jugak ilmu dpt. Even mcm nk terkopak kan tp best jugak sbb tools & buku pn dapat... heheh... Saya suka tgk akak nye cc design... kiut2...
fulamak... tak lama lg bleh arr bukak kedai lak... caya lah linda... u ni mmg rajin le..
d'muffins: erkkk... cm ni kire rajin ke kak diba??? rajin g class je kut. ilmu xcukup lg laa akak. Nk frost pn ketar2... ngeh3x. part bukak kedai tu linda rasa akak dulu yg bukak kut. akak lg terrer per...
ermm lawa lawa.. kena berlatih lagi bab piping ..
Shahril Shamsudin: Thanks... Saya akan cuba improve lg my piping skill.
Wahh linda..cantiklah.. Caya la..Go girl....
hehe... thanks kak feena... tgk berusaha gile nih.... hehheh
Nama i poongudi dari buntong ipoh. i berminat buat kek dan biskut. dah banyak website i dah cari tapi belum temui yg sesuai. kalo ada pun tempat ajar kek tu jauh dari tempat i. kg tapah tambahan ni kat mana yea? bole kak bg details secara terperinci plz?
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